Do not let those pumpkin seeds go to waste! Another activity to keep the fun going after carving your pumpkins is eating the roasted pumpkin seeds.
Roasting your own pumpkin seeds is easy!
- First, carve your pumpkin and pull out all the seeds.
- Second, separate the seeds from the pumpkin innards.
- Wash and dry your seeds thoroughly, making sure there is no moisture remaining.
- Season with one of the recipes below and follow the simple instructions.
Cookie butter pumpkin seeds
These cookie butter candied pumpkin seeds, from Frugal Foodie Mama, are candied with pumpkin butter and topped with a sprinkle of salt
Fiery Sriracha pumpkin seeds
These fiery Sriracha roasted pumpkin seeds from Savor the Thyme, will turn the heat up on your Halloween.
Curried pumpkin seeds
Curried pumpkin seeds, like this recipe from Nutrisue, add a little ethnic flavor to your salty, crunchy snack. Plus, when roasted and lightly seasoned, they’re a really healthy and flavorful treat.
Drunken pumpkin seeds
These drunken pumpkin seeds, from Life Tastes Good, are seasoned with Jack Daniels whiskey, bacon drippings, brown sugar and salt — I mean have you ever?!
Roasted pumpkin seeds 3 ways
These roasted pumpkin seeds–seasoned three ways, created by Duh-licious, offers recipes for salt and vinegar, “cinnasweet,” and pepper and lime flavored pumpkin seeds. Yum!
Turmeric roasted pumpkin seeds
Spice up your pumpkin seeds with these turmeric roasted pumpkin seeds, from Good Dinner Mom, and please all of your party guests with your variety of flavor.
Bacon roasted pumpkin seeds
Did someone say bacon? Bacon goes with everything which is evident in this recipe for bacon roasted pumpkin seeds from The Gunny Sack. We are in hog heaven.
Honey roasted pumpkin seeds
You can even have pumpkin seeds for dessert with this recipe for honey roasted pumpkin seeds from The Clever Carrot. It is a little healthy sweetness that goes a long way after a filling, fall meal.
