Ryan Turner is a keto writer at Grateful He is a qualified chef from Great Britain, and currently based in Houston, Texas, working as executive chef for The Sola Company, which he co-founded with Dr. Ed Bosarge. Over the past several years, Ryan has become fascinated with low-carb cuisine, especially seeing the devastating and growing epidemic of obesity and diabetes, in which the mass over consumption of carbohydrates and sugar has majorly contributed to. Find out more at
his website.
