Carylann Principal is a CBD chef, crafting original recipes for Grateful. She has decades of experience working as a chef. For the past eight years Chef Principal has worked as a personal chef, both freelance and for Ripe Personal Chef Company preparing meals for celebrities, professional athletes, and additional high-profile clientele.
She set up and helped to open the first full service medical marijuana kitchen in the country as The Mint Dispensary’s executive chef. Currently, Chef Principal is developing a line of CBD products while continuing her work as a private chef.
