Don’t we all wish we lived somewhere warm and tropical? Well, now you can get the flavors of the tropics with this recipe for Pineapple-Sriracha Glazed Salmon Rice Bowls.
Grilled pineapple and mango make it sweet. Sriracha makes it spicy. Black rice makes it filling and exotic. And soy sauce, brown sugar, ginger, and garlic take the entire dish to a whole new level.
I love a meal that is served all in one bowl. It’s fun and easy to eat. And summertime is the perfect time for fresh salmon, pineapple, and mango. Top it all off with healthy, tender spinach leaves with a sweet and spicy dressing on the side, and you have a creative and unique rice bowl recipe the whole family will love!