1 large head of cauliflower, leaves removed, florets and core cut into 2” pieces
5 large cloves garlic, peeled
2 teaspoons sea salt, plus more to taste
2 tablespoons organic butter or ghee
3 sprigs of thyme, minced (leaves only)
¼ teaspoon freshly ground nutmeg
Fresh ground pepper to taste
Fill a large stock pot with two inches of water and place a steamer basket inside. Cover pot with a tight fitting lid and bring to a boil.
When water reaches a boil add cauliflower and garlic cloves. Steam until soft, approximately 8 minutes (make sure they’re fork tender). Remove from heat and drain cauliflower and garlic in a colander.
When the cauliflower and garlic has fully drained, place them in a food processor or high speed blender with butter, thyme, nutmeg and fresh pepper. Process everything until very smooth. Add sea salt and pepper to taste. Enjoy!