Roasted Garlic Cauliflower Faux-tatoes from

Roasted Garlic Faux-tatoes

Yield 6



  1. Fill a large stock pot with two inches of water and place a steamer basket inside. Cover pot with a tight fitting lid and bring to a boil.
  2. When water reaches a boil add cauliflower and garlic cloves. Steam until soft, approximately 8 minutes (make sure they’re fork tender). Remove from heat and drain cauliflower and garlic in a colander.
  3. When the cauliflower and garlic has fully drained, place them in a food processor or high speed blender with butter, thyme, nutmeg and fresh pepper. Process everything until very smooth. Add sea salt and pepper to taste. Enjoy!

Recipe by Grateful | at