Chocolate Covered Katie’s pumpkin pie with coconut ice cream
It’s a “one bowl” pumpkin pie recipe that takes just minutes to prepare. Just stir everything together in a mixing bowl, pour into a pan, and let the oven do the work.
With all the calories saved, you can easily have multiple slices… or pile it high with whipped cream or your favorite ice cream. I like to top it with homemade coconut ice cream for the ultimate Thanksgiving dessert.