Ingredients

• 2 teaspoons cinnamon
• 2 teaspoons baking powder
• 1 teaspoons pumpkin pie spice
• 1/2 tsp salt
• 1/3 cup flour, such as spelt, oat, almond, white, sorghum, or whole wheat
• 1/3 cup maple syrup or sugar (or sweetener of choice, liquid or granulated)
• pinch uncut stevia OR 2 additional tablespoons sugar of choice
• 1 (15-ounce) can pumpkin puree
• 3/4 cup + 2 tablespoons milk of choice
• 2 tablespoons oil OR omit and increase milk to 1 cup
• 2-1/2 teaspoons pure vanilla extract
• 1 tablespoon ground flax or 2 teaspoons cornstarch or 1 teaspoon Ener-G (optional)*

*The pie will be a bit delicate (less firm) without the final optional ingredient, which is fine as long as you handle it with care or wish to serve it in a bowl.