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Lemon ricotta with peas, fava beans, and herb flowers

Ricotta mixed with fresh lemon juice and topped with peas and fava beans

Ah, spring is in the air! Can you feel it? The fresh breeze, the sweet scent of blooming flowers, the birds chirping, the warm sunshine, and this recipe for Lemon Ricotta with Peas, Fava Beans, and Herb Flowers from Apron and Sneakers!

Not only is this vegetable side dish gorgeous, but it would make a refreshing addition to your springtime dinner menu. It’s rich and light all at the same time, with bright green peas and fava beans, creamy ricotta cheese, a splash of tangy lemon, and chive and sage blossoms.

This recipe would be a lovely treat at an Easter or Mother’s Day brunch, too. Plus it’s healthy and a great way to get the kids to eat their veggies! For the full recipe, go to: Lemon Ricotta with Peas, Fava Beans, and Herb Flowers.

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