As much as I love stuffing, cheesy potatoes and turkey at Thanksgiving, I need a little green in my life. I always crave salad, even during the holidays. Especially when said salad is topped with apples, goat cheese, cranberries and pumpkin seeds. It’s an in-your-face salad extravaganza.
Just to make this salad even more fall-inspired, I made the vinaigrette out of pumpkin seed oil, honey, champagne vinegar and just a touch of garlic. This salad is totally delicious and perfect for your holiday feast or just a normal weekday lunch. Your Thanksgiving guests will be asking you for the recipe for this Autumn Chopped Kale and Spinach Salad.