With summer upon us, there are so many things I’m dying to grill. Alas! I don’t have access to a barbecue grill at my new place. That being said, I’m always one for improvisation.
One of my go-to summer dishes is a grilled corn and black bean salsa. Full of flavor and fresh ingredients, this corn salsa recipe has been a staple in my home for years. Determined to recreate it to the best of my abilities, I used my oven to roast the corn, garlic, and jalapeños, and the result — though different — was every bit as delicious!
This colorful, idyllic summer recipe is easy to make, and could even double as a chilled side salad! It has all those wonderful summer flavors: tangy, spicy, garlicky, smoky and sweet.