Inspired by classic carrot cake with mounds of smooth cream cheese frosting, these carrot cake cupcakes are sure to delight.
The addition of crushed pineapple and Greek yogurt keep this cake extra moist and give it an added depth of flavor. But the best part is…no raisins! La Creme de la Crumb knows where it’s at, because some people think that raisins don’t belong in cakes (or cookies either!).
Watch how to make these delightful cupcakes above or get the full recipe on La Creme de la Crumb »
