Move over, mashed potatoes. Hit the road, twice baked potatoes. Beat it, scalloped potatoes! This recipe for Asiago, Roasted Garlic & Rosemary Potato Galette is where it’s at!
Skip all those boring potato recipes you’re used to and serve this creamy, garlicky potato galette on Easter. Not only is it stunning to look at, but it’s even more amazing to eat. Your Easter guests will be blown away by this gorgeous side dish.
Made with Yukon Gold potatoes, melted butter, garlic, Asiago cheese, and fresh rosemary it’s elegant, packed with flavor, and not as hard to prepare as it looks.