If you love to cook, you love to spend time in the kitchen perfecting your craft and experimenting with new flavors. This Thai Shrimp Salad is the perfect recipe to create on a weekend evening.
The best part about this salad is that it uses an Asian blends salad kit, which saves tons of time on chopping. This kit has green and red cabbage, kale, broccoli, cilantro, and shredded carrots for a super robust and crispy base. Toss in extra kale for more heartiness, fresh red bell peppers, crunchy almonds, and bright cilantro for an added kick.
Next move on to your peanut sauce bursting with nuttiness, sweet coconut, garlic, tangy lime, and salty soy sauce for well-balanced flavor. After whipping it all together, brush it onto your shrimp for Thai-inspired seafood tastiness.
Shake up some freshly squeezed lime juice, soy sauce, olive oil, brown sugar, and spices for a hot chilli lime vinaigrette and pour it all over your assembled salad.
Get the recipe for sweet, tangy, and spicy Thai Shrimp Salad at Chelsea’s Spicy Kitchen.