Easy green vegetable side dish for thanksgiving: sauteed peas with pancetta |

Sautéed Peas with Pancetta and Onions



  1. Over medium heat, in a dry saucepan, toast the pancetta.
  2. Midway through toasting them, about 3 minutes, add the onions.
  3. When the pancetta are toasted, remove the excess fat from the saucepan.
  4. Add olive oil, wait until it warms up then add the peas.
  5. Cook the peas for about 10 – 12 minutes or until they are cooked through.
  6. Season with pepper and salt if still needed.

Recipe by Grateful | at