Pumpkin cheesecake parfaits |

Pumpkin Cheesecake Parfaits

Yield 4 -6



  1. In a medium bowl, combine graham cracker crumbs and melted butter. Divide the crumbs evenly into the bottoms of parfait glasses, gently pressing to form a crust.
  2. In a large bowl, beat pumpkin puree, cream cheese, brown sugar, vanilla, and pumpkin pie spice until smooth and creamy. Using a spatula, gently fold in Cool Whip until combined.
  3. To assemble parfaits, spoon a thick layer of the pumpkin cheesecake mixture on top of your graham cracker crust. Then top with a thin swirl of Reddi Wip. Top with another thick layer of pumpkin cheesecake mixture. Finish with a swirl of Reddi Wip and a sprinkle of graham cracker crumbs.
  4. Refrigerate until ready to serve.

Recipe by Grateful | at