Pear salad with blood orange vinaigrette

Yield 2 servings



  1. In small bowl, place blood orange zest, blood orange juice, sugar and olive oil; whisk until well blended.
  2. In large serving bowl, place mixed greens.
  3. Add pear, blood orange segments and hazelnuts.
  4. Just before serving, toss vinaigrette into salad and mix well.
  5. Add goat cheese crumbles.
  6. Serve.

Courses Salads

Recipe by Grateful | at