Ingredients

Bread

• 1/3 cup very warm water
• 1 envelope active dry yeast (2-1/4 teaspoons)
• 5 tablespoons + 1/4 teaspoon sugar
• 1-1/3 cups warm whole milk
• 1 large egg, slightly beaten (room temperature)
• 1-1/2 teaspoons salt
• 5 tablespoons butter, chopped and softened
• 4 cups all-purpose flour (may need more)

Honey butter

• 4 tablespoons butter, softened
• 3 tablespoons honey
• 3 tablespoons confectioner's sugar