Copycat Panera Fuji apple chicken salad
Yield 4 servings
Ingredients
Dressing
- 1/4 cup honey
- 2 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 cup extra virgin olive oil
Salad
- 6 cups mixed field greens
- 2 cups chopped leafy romaine
- 1-2 cups rotisserie or leftover chicken, shredded
- 1 fuji apple cut into matchsticks, skin left on
- 1/2 cup feta cheese, crumbled
- 1/2 red onion, thinly sliced
- 3/4 cup pecans, toasted
- 1 bag (2.5 ounce) apple chips
- Sea salt and fresh black pepper, to taste
Instructions
- In a medium bowl whisk the honey, vinegar, and mustard together until smooth and creamy.
- Slowly drizzle in the olive oil and whisk until well combined. Set aside.
- Add greens and leafy romaine to a large platter.
- Sprinkle chicken, apples, feta, red onion, pecans and apple chips over the greens.
- Drizzle with dressing.
- Add salt and pepper to taste.
Courses Salad
Recipe by Grateful | makeitgrateful.com at https://www.makeitgrateful.com/food/recipes/copycat-recipes/copycat-panera-fuji-apple-chicken-salad/