Brussels sprouts gratin makes a delicious Thanksgiving side dish with cheddar cheese and cream |

Brussels Sprouts Gratin



  1. Preheat the oven to 400 degrees F. Spray an 8 x 8 baking pan or 6 individual ramekins with nonstick spray and set aside.
  2. Remove the outer leaves and stems of the Brussels sprouts and toss. Boil Brussels sprouts in a large salted pot of water and then drain.
  3. Coarsely chop the sprouts and toss them with salt and pepper.
  4. Lay in the bottom of the prepared baking pan or ramekins.
  5. Evenly pour the cream on top.
  6. Toss together the bread crumbs and cheese with the melted butter.
  7. Spread evenly over the top and then bake for 15-17 minutes or until golden brown.
  8. Sprinkle Parmesan cheese on top

Recipe by Grateful | at