Thanksgiving salad with arugula and cranberries
Yield 2
Ingredients
- 2 cups arugula
- 1 tablespoon olive oil
- 2 carrots, chopped
- ¼ cup dried cranberries
- ¼ cup crumbled goat cheese
- 2 tablespoons sliced almonds
- ½ cup olive oil
- 1½ tbsp red wine vinegar
- ½ tsp sugar
- Salt and pepper to taste
Instructions
- In a skillet, cook chopped carrots in 1 tablespoon of olive oil on medium heat stirring occasionally until tender (about 7 minutes).
- In a medium bowl, whisk together 1/2 cup olive oil, the red wine vinegar, salt, pepper, and sugar.
- Toss the arugula with the vinaigrette, and top with dried cranberries, cooked carrots, crumbled goat cheese, and sliced almonds.
Courses Salad
Cuisine American
Recipe by Grateful | makeitgrateful.com at https://www.makeitgrateful.com/more/arugula-salad-with-cranberries/