Vegan pecan pie

Yield 1 9" pie



  1. In a large bowl, whisk together the molasses, maple syrup, honey, water, bourbon, almond nut butter, flax meal, nutmeg, vanilla extract and salt.  Once combined, add pecans.
  2. Cover with plastic wrap and allow to rest at least 30 minutes in the refrigerator to thicken.
  3. Preheat oven to 350F degrees.
  4. Pour filling into a prebaked vegan pie crust.
  5. Arrange the extra pecans over top in a design if desired.
  6. Bake on the center rack for 20 minutes.  
  7. Remove and let cool.

Courses Desserts

Recipe by Grateful | at