Vegan, Gluten Free, Paleo Green Bean Casserole
Author Christina Haller
Ingredients
- 1 cup raw cashews
- 3 large shallots, sliced into 1/8 inch thickness
- 1/4 cup almond meal or flour
- 1 tablespoon arrowroot flour (or cornstarch, see note above for other substitutions)
- 1/2 teaspoon fresh ground pepper
- 1/2 teaspoon sea salt
- 7 tablespoons olive oil, divided
- 10 ounces brown or white button mushrooms, sliced
- 1 medium onion, chopped
- 6 medium cloves of garlic, minced or pressed
- 1 1/2 pounds fresh green beans, tips snipped off
- 3 sprigs of fresh thyme
- 1 fresh bay leaf or 2 dry bay leaves
- 1 cup vegetable stock
- salt and freshly ground pepper to taste
Recipe by Grateful | makeitgrateful.com at https://www.makeitgrateful.com/living/celebrate/thanksgiving/vegan-gluten-free-paleo-green-bean-casserole/