Instructions

1. In a large saucepan, combine all ingredients and mix well.  
2. Bring mixture to a boil.  Reduce heat and simmer until cranberries burst and begin to break down and thicken, about 15 minutes.  Occasionally stir well.
3. Remove from heat, drain off 1/2 cup of liquid and reserve for another use. Pour into jar or bowl, and allow to cool.
4. Refrigerate once cooled. Serve.