5D4B4435 - Oven Roasted Turkey with Barbecue Sauce

Oven-roasted turkey with barbecue sauce

Yield 6 servings





  1. Preheat oven to 325F.
  2. In a small bowl, make the compound butter by combining butter, rosemary, oregano, thyme, sage, ginger, salt and pepper, mixing together until well-blended.
  3. Pat turkey pieces dry with paper towels.
  4. Rub herbed compound butter all over turkey pieces.
  5. Set roasting rack in roasting pan. Pour broth in roasting pan.
  6. Place carrots and celery in broth.
  7. Set turkey pieces on a rack in roasting pan.
  8. Roast for 45 minutes.   
  9. Halfway through the cooking process, baste turkey pieces with barbecue sauce.
  10. Loosely cover roasting pan with aluminum foil and finish roasting.
  11. Cook until internal temperature reaches 165F.
  12. Set turkey aside to rest for 15 minutes.
  13. Serve turkey pieces with carrots and celery.

Courses Main dish

Recipe by Grateful | at