5D4B3778 - Cinnamon Red Mint Cranberry Martini

Cinnamon red mint cranberry martini

Yield 6 servings


For each cocktail:


  1. Rim each martini glass with corn syrup and Cosmopolitan Sugar Rimmer. Set aside.
  2. Make a flavored simple syrup: Place cinnamon red mint leaves and 6 ounces simple syrup in a small saucepan. Heat until warm. Allow leaves to macerate in syrup for 20 to 30 minutes.
  3. Remove mint leaves and discard. Pour flavored simple syrup into 1-ounce portions. Set aside.
  4. For each cocktail: Place sugared cranberries in a cocktail shaker. Muddle the berries until crushed.
  5. Add vodka, cranberry juice, orange liqueur, dry vermouth, and 1 ounce of flavored simple syrup.
  6. Add ice to shaker and shake vigorously until well-blended.
  7. Pour mixture into prepared martini glass.
  8. Garnish each martini with 2 to 3 sugared cranberries and a cinnamon red mint leaf.

Courses Drinks

Recipe by Grateful | at