Killer mashed potato-corn chowder recipe
Yield 10-12
Ingredients
- 4 cups leftover mashed potatoes
- 2 cups leftover turkey, cubed
- 2 cups leftover creamed corn (or frozen corn)
- 4 strips thick-cut bacon (about 1/3 pound)
- 1 cup diced yellow onion
- 1 cup diced celery
- 4 cups water
- 1 cup half-and-half or whole milk
- 1 tablespoon salt
- 1 teaspoon ground black pepper
Instructions
- Cut bacon into 1/4-inch strips and saute in bottom of 8-quart stock pot until rendered down. Strain off bacon grease.
- Add onion and celery, and sweat for about 1 minute. Add water and stir.
- Add mashed potatoes, turkey, corn, salt and pepper; stir. Bring to boil while stirring, then reduce to medium heat for 15 minutes. Stir occasionally.
- Reduce heat to low and add half-and-half or milk. Stir thoroughly. Check salt and pepper levels and adjust as needed.
- Serve as is, or mix with immersion blender.
Courses Soup
Recipe by Grateful | makeitgrateful.com at https://www.makeitgrateful.com/living/celebrate/thanksgiving/thanks-given-recipes-leftover-mashed-potatoes/