Instructions

1. Preheat oven to 450 degrees and lay out sweet potato fries onto a foil or parchment lined baking sheet.
2. Drizzle with olive oil and kosher salt. Toss to evenly coat.
3. Add fries to the oven and cook until tender and lightly browned, about 25 minutes.
4. The total cook time will depend on how thick your fries were cut.
5. Toast each marshmallow and add to a blender. To toast my marshmallows I stuck them on a stick and quickly toasted them over my gas range.
6. Add heavy cream, toasted coconut and vanilla bean paste to the blender with the marshmallows. Blend until smooth. If the mixture is too thick add a little more heavy cream to reach the desired consistency.
7. Either serve drizzled all over the fries or serve in a cup to dip.