Ingredients

• 1 homemade deluxe buttery pie crust (or store-bought)
• 1/2 cup unsalted butter, cut into cubes or slices
• 2 pounds sweet potatoes, washed and dried (equals about 2 cups pureed)
• 1/2 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 cup evaporated milk
• 2 eggs (at room temperature)
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 nutmeg
• 1/2 teaspoon ginger
• Tiny pinch clove (optional)
• 2 tablespoons orange or pineapple juice (try using a mixture)
• 1-1/2 tablespoons flour