Simple Homemade Chunky Cranberry Sauce
Author Christina Haller
Yield 8
Ingredients
- 1 pound fresh cranberries
- 1 cup sugar
- 1 1/2 cups apple juice
- 2 Tablespoons fresh orange juice
Instructions
- In a large saucepan, whisk cranberries with apple juice, orange juice and sugar.
- Simmer over low heat until the berries burst and the sauce is thick and still chunky, about 20 minutes.
- Refrigerate until cool.
Recipe by Grateful | makeitgrateful.com at https://www.makeitgrateful.com/living/celebrate/thanksgiving/simple-homemade-chunky-cranberry-sauce/