The roasted chestnuts used in this stuffing recipe may be a little hard to come by, but they’re worth the effort! They add an extra boost of flavor and texture to an already amazing stuffing blend.
The sausage makes this side dish extra savory, while the pears add just a bit of sweetness. All together, this sausage, pear and chestnut stuffing will make a delicious addition to your holiday table.
GET THE REST OF THE RECIPES featured on our Thanksgiving Day feast menu – including step-by-step video and photos!
Author Debbie J. Elder
Copyright © Gannett/Grateful Ventures
Part of the USA TODAY NETWORK