Instructions

1. Preheat oven to 375ºF and lightly grease a baking sheet with non-stick spray (or use a silicone baking mat), set aside.
2. In a small bowl, mix together pumpkin puree, cream, brown sugar, and pumpkin pie spice.
3. Unroll the crescent sheets and separate into 16 pieces. Brush with melted butter.
4. Spoon pumpkin mixture evenly amongst each dough crescent.
5. Starting at the wide end of the dough triangle, carefully roll up each dough crescent and gently curl into a "C" shape.
6. Place crescents on baking sheet about 2 inches apart. Bake for 350º for 10-12 minutes or until golden brown.
7. Remove from oven and allow to cool for 5 mins on the baking pan before moving to a cooling rack or plate.