Pesto mashed potatoes topped with pine nuts
Ingredients
- 4 medium russet potatoes, peeled and cubed
- 2 tablespoons butter
- 1/3 cup whole milk
- 2 tablespoons prepared basil pesto
- Salt and pepper, to taste
- Pine nuts, optional
Instructions
- Place the peeled and cubed potatoes in a saucepan. Cover the potatoes with water and then bring to a boil.
- Cook until the potatoes are tender, about 12 minutes.
- Drain the potatoes and then place them into a large bowl. Mash the potatoes and add in the butter and milk.
- Beat until smooth. Add more milk if needed.
- Stir in the basil pesto and season with salt and pepper.
- Garnish with pine nuts, if desired.
Recipe by Grateful | makeitgrateful.com at https://www.makeitgrateful.com/living/celebrate/thanksgiving/pesto-mashed-potatoes/