5D4B4974 - Crockpot Holiday Cranberry Sauce

Crock-Pot holiday cranberry sauce

Yield 6-8 servings



  1. In Crock-Pot, combine cranberries, sugar, cinnamon, nutmeg, cloves, orange juice, orange zest, Grand Marnier and rosemary.
  2. Place lid on Crock-Pot and cook for 2 to 3 hours on high. The liquid will turn into a syrup.
  3. Remove rosemary sprig and pour cranberry sauce into serving bowl.
  4. Cover bowl with plastic wrap and refrigerate until cooled.
  5. Serve.

Courses Sides

Recipe by Grateful | at