Leftover Turkey Pinwheel Sandwiches

Yield 24 bite-sized sandwhiches



  1. In a bowl, combine the turkey, mayonnaise, carrots, walnuts, celery and lemon zest. Season with the salt and pepper. Set aside.
  2. Place one slice of sandwich bread on a clean flat surface then pass the rolling pin on it to flatten it. Do the same thing to the remaining slices of bread. Set aside.
  3. Lay one slice of flattened bread on a flat surface then spread out some arugula leaves on it, leaving about ½ inch of the end empty. Put a layer of the turkey mayo mixture on top, still leaving the ½ inch end empty.
  4. Roll tightly then slice to bite-sizes.

Recipe by Grateful | at