Instructions

1. Preheat oven to 425 degrees F.
2. Combine egg and egg yolk, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
3. Pour mixture into 9-inch pie crust.
4. Bake for 15 minutes at 425 degrees F.
5. Reduce to 350 degrees F and bake until filling is set, about 30-35 minutes.
6. Let cool completely before serving. Cover and refrigerate any leftovers.