5D4B2615 - Hot Apple Cider with Buttered Rum

Hot apple cider with buttered rum

Yield 3 servings



  1. Place apple cider, butter, apple and pear slices, ginger, cinnamon stick, allspice, cloves, and brown sugar in a large saucepan. Bring to a boil over high heat.
  2. Reduce the heat and simmer for 10 minutes, whisking occasionally.
  3. Remove the pan from the heat and stir in the dark rum. Whisk until well-blended.
  4. Strain the mixture, discarding the fruit pieces and spices.
  5. Pour the apple cider into large serving mugs.
  6. Garnish each mug with a thinly sliced apple and pear and a cinnamon stick.
  7. Serve immediately.

Courses Drinks

Recipe by Grateful | at