Author Christina Haller
Ingredients
- 3 cups (3 medium sized) sweet potatoes, cubed
- 1 and 1/4 cup freshly grated parmesan cheese, separated
- 3/4 cup bread crumbs, separated
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon vinegar
- 1/4 teaspoon seasoned salt
Instructions
- Peel and then cube the sweet potatoes. Measure to make sure there are 3 cups.
- Boil the sweet potatoes until mostly done, but not all the way.
- Drain the potatoes.
- Pulse the sweet potatoes a d couple of times and then mash slightly with a fork. Add in 1 cup of the cheese, 1/2 cup of bread crumbs, and all of the spices. Stir together.
- Roll out pieces of the dough with your hands and then roll the dough balls in the remaining 1/4 cup bread crumbs.
- Bake at 425 degrees F for 12-15 minutes, turning them once in between the baking time.
- Remove from the oven and serve immediately with fry sauce.
- To make the fry sauce, combine the mayonnaise, ketchup, vinegar, and seasoned salt in a bowl. Adjust seasonings as needed.
Recipe by Grateful | makeitgrateful.com at https://www.makeitgrateful.com/living/celebrate/thanksgiving/homemade-sweet-potato-tots/