5D4B9924 - Homemade Southern Cornbread Dressing recipe - a plated dish of baked cornbread on a white table surrounded by celery, eggs, onion, bell pepper, corn and sage

Homemade Southern cornbread dressing recipe

Yield 10 servings





  1. Preheat oven to 350F.
  2. In large bowl, stir together cornmeal and flour.
  3. Add buttermilk, eggs and oil, stirring to combine.
  4. Pour into greased 9-by-9-inch casserole dish.
  5. Bake for 20 to 25 minutes or until done.
  6. Allow cornbread to cool.
  7. Break up cornbread and toast into large bowl. Set aside.
  8. Melt butter in saucepan over medium-high heat. Add onions, celery and bell pepper. Sauté until vegetables are soft.
  9. Add sautéed veggies and cooked shredded chicken to cornbread mixture. Stir to combine.
  10. Add broth a little at a time, just enough to make it thick and a little soupy.
  11. Stir in poultry seasoning, sage and black pepper.
  12. Sample dressing, and adjust seasonings.
  13. Stir in eggs.
  14. Pour dressing into buttered 9-by-13-inch casserole pan.
  15. Bake for 45 minutes or until set.
  16. Serve hot.

Courses Bread

Recipe by Grateful | at