Herb roasted turkey with homemade shallot gravy for Thanksgiving |

Homemade shallot gravy recipe



  1. In a small bowl, whisk together the whole wheat flour and cornstarch.
  2. In a large sauté pan over medium heat, melt the butter.
  3. Add the shallots and thyme and sauté for 5 minutes.
  4. Add the broth/drippings to the pan and whisk to combine.
  5. Add the pepper and garlic powder, whisking to combine.
  6. Bring to a simmer and slowly add the flour and cornstarch mixture, whisking constantly.
  7. Bring back to a boil, whisking constantly and reduce the heat just enough to keep it at a low boil.
  8. Cook until the gravy reduces by almost half, roughly 15-20 minutes, being sure to whisk often and scrape down the sides of the pan.
  9. Serve alongside your Thanksgiving turkey.

Recipe by Grateful | at