Herb Roasted Red Potatoes for Thanksgiving from

Herb Roasted Red Potatoes

Yield 4 -6



  1. Preheat the oven to 425 degrees F. Toss together all of the spices in a small bowl.
  2. Toss the potatoes in the olive oil and place on a large nonstick baking tray,
  3. Sprinkle the spices over the potatoes and toss on the tray.
  4. Potatoes should be in one even layer.
  5. Bake for 30-40 minutes flipping ever 10-15 minutes until crispy.
  6. Top with fresh parsley if desired.
  7. Enjoy immediately.

Recipe by Grateful | at