Ingredients

• 1/2 tube Jimmy Dean's Sage Sausage
• 1/4 cup butter
• 1/2 cup onion, chopped
• 1 ½ cups chopped portabella mushrooms
• 1/2 cup cream
• 1 tablespoon soy sauce
• 8 cups (1 ½ pounds) fresh green beans
• ½ cup heavy cream
• 1 tablespoon cornstarch
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• ½ teaspoon Tony Chachere’s Original Creole Seasoning
• ½ cup shredded cheddar cheese