Green bean casserole with sausage and Creole seasoning

green bean casserole with sausage and creole flavors

If you’re looking for a low-calorie green bean casserole, keep moving! This rich green bean casserole could serve as a meal in itself! With sage sausage,  green beans, cheddar, and creole seasoning, you won’t miss the cream of mushroom soup either. This is the green bean casserole to make for those people who think they don’t like vegetables.

Green Bean Casserole with Sausage and Creole Seasoning


  • 1/2 tube Jimmy Dean's Sage Sausage
  • 1/4 cup butter
  • 1/2 cup onion, chopped
  • 1 ½ cups chopped portabella mushrooms
  • 1/2 cup cream
  • 1 tablespoon soy sauce
  • 8 cups (1 ½ pounds) fresh green beans
  • ½ cup heavy cream
  • 1 tablespoon cornstarch
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • ½ teaspoon Tony Chachere’s Original Creole Seasoning
  • ½ cup shredded cheddar cheese


For the direcitons to make this meaty, wholesome green bean casserole with sage sausage and creole seasoning, head over to Zestuous.