Green bean casserole with bacon bits & water chestnuts
Author Christina Haller
Ingredients
- 2 boxes Birdseye French Cut frozen green beans or 1 large bag
- 1 can cream of mushroom soup
- 1-2 cups grated cheddar cheese (to taste)
- 1 can sliced water chestnuts (rinsed)
- 1/4 cup Oscar Mayer Bacon bits
- 1/2 can (left over from Cream of Mushroom soup) milk
- Large can French Fried Onions
- Pepper to taste
Recipe by Grateful | makeitgrateful.com at https://www.makeitgrateful.com/living/celebrate/thanksgiving/green-bean-casserole-bacon-bits-water-chestnuts/