How do you make a creamy, rich side dish even better? Add bacon bits, of course! This Green Bean Casserole with Bacon Bits and Water Chestnuts recipe also has cheddar for a creamy and crunchy texture! Your Thanksgiving guests will appreciate the classic nature of this casserole mixed with a modern touch.
Green bean casserole with bacon bits & water chestnuts
Ingredients
- 2 boxes Birdseye French Cut frozen green beans or 1 large bag
- 1 can cream of mushroom soup
- 1-2 cups grated cheddar cheese (to taste)
- 1 can sliced water chestnuts (rinsed)
- 1/4 cup Oscar Mayer Bacon bits
- 1/2 can (left over from Cream of Mushroom soup) milk
- Large can French Fried Onions
- Pepper to taste
Instructions
To make this green bean casserole with bacon, head to Thumb in Plum.