Keto stuffing

Yield 4 servings



  1. Crumble keto bread into a large cast-iron skillet or casserole dish.
  2. Drizzle with 1 tablespoon olive oil and bake for about 5 minutes until lightly browned.
  3. Place mixture in bowl and set aside.
  4. Wipe out skillet with paper towel. Place skillet on burner, add butter and 1 tablespoon olive oil, and melt.
  5. Add celery, leeks, garlic, seasonings, salt and pepper.  Sauté chopped veggies for 3–5 minutes.
  6. Add toasted breadcrumbs to skillet.
  7. Slowly add chicken broth 1/4 cup at a time to skillet, stirring continuously.
  8. Cover skillet with foil.
  9. Place skillet in oven.
  10. Bake at 350F covered with foil for 10–15 minutes.  
  11. Remove foil. Bake an additional 5 minutes.
  12. Serve.


Courses Side dish

Recipe by Grateful | at