Creamy Greek yogurt mashed potatoes

Yield 4-6 serving



  1. Fill a large stockpot with cold water.  
  2. Add the cubed potatoes.
  3. Bring the potatoes to a boil over high heat. Reduce to medium-high heat, partially cover with a lid, and low boil for 20 to 25 minutes, or until very soft.
  4. Drain the potatoes into a colander and put them back in the stockpot.
  5. Add olive oil, yogurt and milk.   
  6. Using a potato masher, mash the potato mixture together until smooth.
  7. Season with salt, pepper and garlic powder to taste. Add a little more milk, if desired.
  8. Garnish with Italian parsley.

Courses Sides

Recipe by Grateful | at