Instructions

1. Preheat oven to 400 degrees.
2. In a large oven safe skillet (I used my 10 inch cast iron skillet) add olive oil and set
3. over medium high heat.
4. Add in collard greens, cover the pan and let the collard greens start to wilt. Uncover
5. and stir until the greens start to soften. This will take longer than spinach since
6. collard greens are much tougher.
7. Once the greens are soft ad in cream cheese. Stir and break up the cream cheese
8. until it’s melted and super creamy.
9. Stir in Parmesan cheese and remove from the heat.
10. In a small bowl mix together panko crumbs and olive oil. Sprinkle topping over
11. collard green mixture.
12. Bake for about 10 minutes until the bread crumbs are golden brown.