5D4B1194 - Crab Stuffed Mushrooms

Crab stuffed mushrooms

Yield 10-12 servings



  1. Preheat oven to 350°F.
  2. In a large bowl, combine cream cheese, crab, red pepper, green onion, Parmesan, salt,  black pepper, and cayenne pepper. Using a handheld mixer, beat until well-combined.
  3. Transfer the filling into a small pastry bag fitted with a large round tip. Set aside.
  4. Line a baking sheet with parchment paper.
  5. Place the mushrooms bottom-side up on the baking sheet.
  6. Pipe the crab filling into each mushroom.
  7. Bake for 15 to 20 minutes or until the mushrooms are slightly soft.
  8. Garnish each stuffed mushroom with minced fresh parsley.
  9. Serve hot.

Courses Appetizers

Recipe by Grateful | at