Instructions

1. Scrub potatoes under running water, removing dirt. Do not peel.
2. Cut the potatoes into 1-inch cubes.
3. Place the diced potatoes in a large pot and cover with cold water.
4. Set the pot over high heat and bring water to a boil. Boil for 15 minutes or until the potatoes are very tender when pierced with a fork.
5. Drain potatoes in a colander and return them to the pot.
6. Add the butter, sour cream, garlic, green onions, salt and freshly cracked black pepper.
7. With a potato masher, mash ingredients together. Taste the potatoes and adjust the seasoning.
8. Cover pot and keep warm until ready to serve.